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Breakfasts will consist of fresh fruit juice, hot drinks of your choice, fresh seasonal fruit salads, dried fruit, yoghurt…
Pastries and fresh bread from the Hache bakery will be accompanied by local and organic jams.

You can, if you wish, enjoy various salads with regional and organic products (15 €) for lunch by the pool. For dinner, we will offer you a unique dish and / or plancha-barbecue which will vary every day with cheese or dessert and a glass of wine (30 €).

Discover and taste planchas of cold cuts and cheeses from “Chez Emily“, a local and refined cheese factory (20 €).

A selection of wines from the Vallongue estate will be offered with the Romance and Terres Blanches wines

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